How to Store & Freeze Pork the Right Way
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Make Your Meat Last Without Losing Flavor
If you’ve just stocked up on high-quality pork—first of all, great choice. Whether you bought in bulk or grabbed one of our bundles, proper storage is key to keeping every cut fresh, flavorful, and safe to eat.
Here’s our no-fluff guide to storing and freezing pork the right way.
🧯 Fridge Storage: Short-Term (0–4 Days)
If you're cooking it soon, the fridge is your best friend.
Tips:
- Store pork in its original packaging if unopened.
- If opened, rewrap tightly in plastic wrap or foil to avoid air exposure.
- Keep it at or below 40°F (4°C).
- Place pork on the bottom shelf to prevent cross-contamination.
How Long Pork Lasts in the Fridge:
- Ground pork: 1–2 days
- Chops & roasts: 3–4 days
- Cooked pork: 3–4 days
❄️ Freezer Storage: Long-Term (Up to 6 Months+)
Planning to save your pork for later? Freezing is your go-to.
Freezer Lifespans:
- Ground pork: Up to 3 months
- Chops & roasts: 4–6 months
- Bacon: Up to 1 month for best quality
- Cooked pork: 2–3 months
🧊 Thawing Pork Safely
Never thaw at room temp.
Here’s how to do it safely:
- Fridge Thaw (Best): Place in fridge overnight.
- Cold Water Bath (Faster): Submerge in sealed bag and change water every 30 minutes.
- Microwave (Quickest): Use the defrost setting, but cook immediately after.
🐖 Bonus Tips:
- Portion before freezing so you don’t thaw more than you need.
- Keep a running inventory of what's in your freezer.
- Don’t refreeze raw pork once it’s thawed.
Stocked Up? You're Set.
With the right storage tips, you’ll enjoy every last chop, brat, and bacon strip exactly how it should taste—fresh and delicious.
👉 Shop Just Pork bundles to stock your freezer the smart way.